Another zucchini/courgette dish
February 28, 2011
Oh I just love the summer veggies! I’ve been eating heaps of this little mix.
- 2-3 courgettes
- 2 handfuls of round green beans
- a couple of THIN slices of onion
- 2-3 flat mushrooms
- and little olive oil and garlic salt.
Pop the onion into a frying pan with the olive oil and soften slightly.
Add the beans and keep shaking the pan so they cook evenly
Slice the courgettes longways – half then half then half again.
Wipe the mushrooms with a damp cloth and slice to about a centimetre thick.
Keep shaking and turning until the courgettes are cooked – you could shake on a bit of wine or balsmaic if you like, but it’s not essential, bec ause the mushrooms will be making a lovely dark sauce for you.
Tip onto a warmed plate, sprinkle with nutritional yeast if you like and enjoy hot.
Bon appetit!
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