200g dried apricots
Up to 200ml rice milk
Roughly chop the dried apricots (try to buy the nice plump juicy ones – I bought mine from Moore Wilsons).
Pop in the blender and whizz, slowly adding the rice milk, until the mixture becomes creamy.
That’s it! You can chill it, so it gets thicker, or you can just serve it immediately, as I’ve just done, sprinkled with some nuts and bit of grated chocolate to make it look pretty.
It’s so yummy!! I’m going to make it again tomorrow.